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The cross-reactive interference arises due to binding of the secondary detection antibody (an anti-mouse Ig, in this case) to the mouse-derived immunoprecipitating antibody

Liu SY, Qiao HW, Song TB, Liu XL, Yao YX, Zhao CS, et al

Figure 13(c) demonstrates the detection selectivity of the rGO-based sensor upon exposure to various vapors (~4 ppm) at room temperature

Adal and Wiener (2020) reported that individuals who suffer from chronic metal toxicity are more likely to display noticeable signs and symptoms of both their central and peripheral nervous systems

The folate content was 80% and 40% higher in the dough after fermentation and in the wholemeal rye bread, resp., compared to the starting flour, and similarly, 109% and 38%, resp., in the wheat bread