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and prizes
and coloring (red yeast rice
bonito powder
more robust taste
or you can use it in a variety of ways
Hanayama Udon Oni Himogawa 3 Servings 480g curry and prizesOni Himogawa, which has a boiled width of about 5 cm, has won the competition to decide the best local udon in Japan for three consecutive years. Hanayama Udon "Oni Himogawa 3 servings with soup 480g" is a set of "Oni Himogawa", a very thick and wide udon noodle with a width of about 5 cm, which is a local dish of Gunma Prefecture, and a traditional soup with the delicious flavors of bonito flakes and mackerel flakes. The noodles are made only from