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This could be the best Assyrtiko we’ve produced yet
The aging process evaporates a tiny angel’s share every year leaving a rich
Crafted with 100% Barossa grown Grenache
reflective of the site and the season in which it was grown
is soft and full-bodied while being balanced and elegant on the palate
Hughes & Hughes Pinot Noir Billecart-Salmon Elisabeth Salmon This could be the bestFruit from vineyards in the Coal River, Derwent and Tamar Valleys, the North West and the DEntrecasteaux Channel. Predominantly whole berry, 12% whole bunch including a carbonic component, natural yeast, held on skins for 16 21 days. Pressed directly to and matured in oak (5% new). Bottled unfined and unfiltered