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grown in iron rich soil at 4600 feet
with a long finish highlighting a hint of freshly plucked herbs
The result is a bright and lively expression of espadín that makes a great highball
Proof: 92 proof
one that is made using wild yeast and one that is made using Champagne yeast imported from France
Arette Tequilla Blanco breakthru grown in iron rich soilSpirit Type: Blanco Proof: 80 proof Agave: Estate Grown Tequilana Weber NOM: Nom. 1109 Cooking: Autoclave Tasting Notes: A mineral and light smoke open up a fruity nose. This leads to a sweet and vegetal palate. The palate is complex as I continue to revisit the glass. There are notes of citrus that shine through. This compliments the nose with additional earthy and briny notes. All of this leads to a sweet and grassy finish. About: If you visit the