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FOR THE FIRST TIME EVER
we knew we had to add our logo to make it even more special
or professional in large-scale production
PROFESSIONAL: A pure powdered formula
Christophe Adam
"TEXTURES" E-BOOK BY KSENIA PENKINA food_color FOR THE FIRST TIME EVER"Textures" E Book by Ksenia Penkina Ksenias signature approach to achieving outstanding dessert texturessponges, mousses, creams, inserts, caramels, and glazes. Recipes suitable for both beginners and professionals Step by step instructions Ingredient specifications Expert texture tips Seven (7) brand new glaze recipes Flavour Thesaurus: Over 60 flavors to choose from Technique Thesaurus: Over 60 techniques to explore The first ever entremet book to
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