BPC-157 is supplied to qualified research professionals for in vitro laboratory study
For illustrative purposes, biochemical transformations characteristic of omnivores following carnitine supplementation (subjects 1 and 7) and vegans or vegetarians (i.e., little TMA generation: subjects 10 and 12) are shown in Figure 9B, while data from all 12 subjects are shown in Supplemental Figure 6
doi: 10.1017/S0967199417000120 73 LiZ.VanceD
Janku F, Claes B, Huang HJ, Falchook GS, Devogelaere B, Kockx M, Bempt IV, Reijans M, Naing A, Fu S, Piha-Paul SA, Hong DS, Holley VR, Tsimberidou AM, Stepanek VM, Patel SP, Kopetz ES , Subbiah V, Wheler JJ, Zinner RG, Karp DD, Luthra R, Roy-Chowdhuri S, Sablon E, Meric-Bernstam F, Maertens G, Kurzrock R
IS is a clinical professor at oral and maxillofacial surgery, Anam Hospital, Korea University, Seoul, Korea