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Crafted from a unique blend of Cayetana and Pardina grapes
with added ground chestnut flowers
Hand-harvest early in the morning
A chillable red wine made from organically farmed grapes in Valencia
Soil: Limestone soils
Avinyo Cava Brut Reserva Crafted from a unique blendAvinyo Cava Brut Reserva is a delightful introduction to the traditional method Cava wines of Catalonia 60% Macabeo, 25% Xarello, 15% Parellada. Tasting Notes Nose: Fresh and vibrant with notes of green apple, citrus, and subtle floral hints Palate: Crisp and refreshing, with flavors of ripe stone fruit and a fine mousse Finish: Clean and dry Production Highlights Harvest: Night time harvest to minimize oxidation and maintain optimal temperature