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Dieud, J

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4.6 Royal jelly 4.6.1 Definitions, biological functions, and areas of application Royal Jelly (RJ) is a creamy secretion produced by the glands of worker bees (Wang et al., 2023), known for its antibacterial, antifungal, anti-inflammatory, and antioxidant properties (Zamami et al., 2008)

We often see a higher level of food sensitivities of the foods most commonly consumed which indicates that those food proteins are leaking through the gut and into the bloodstream

My bodyweight and bodyfat measurements are consistent year round and carnitine seems to have no impact on them