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Antioxidant characteristics of yoghurt The effect of Pediococcus pentosaceus on antioxidant characteristics of probiotic yoghurt was studied in cow, goat and camel milk and results evidence that antioxidant of goat milk yoghurt was 93% as compared to 86% in camel milk

Although various therapeutic modality including systemic and topical pharmacological and procedural treatments are commonly available for melasma management, however, many of these treatments showed limited clinical response and accompany numerous unwanted adverse drug reactions

[DOI] [PubMed] [Google Scholar] 317.Mehta SS et al

Significantly, the 2025 MPFS does not have an assigned value

Endothelial progenitor cells dysfunctions and Cardiometabolic disorders: from mechanisms to therapeutic approaches