The main herbs used in the preparation of Chyavanaprash are Adhatoda vasica (Vasa), Aegle marmelos (Bael), Aquilaria agallocha (Agarwood), Asparagus racemosus (Shatavari), Bignonia suaveolens (Patala), Boerhaavia diffusa (Punarnava), Cyperus rotundus (Musta), Desmodium gangeticum (Shalaparni), Elettaria cardamomum (Ela), Emblica officinalis (Amla), Gmelina arborea (White teak), Habenaria intermedia (Ruddhi), Hedychium spicatum (Spiked Ginger Lily,), Inula racemosa (Pushkara), Ipomea digitata (Vidari), Leptodenia reticulate (Jeevanti), Lilium poilyphyleum (Kakoli), Martynia diandra (Kakanasika), Microstylis muscifera (Jeevaka), Microstylis wallichi (Vrishabhaka), Nymphaea caerulea (blue water lily), Nymphaea stellate (Utpala), Oroxylum indicum (Indian trumpet flower), Phyllanthus fraturnus (Taamalaki), Piper longum (Long pepper), Pistacia integerrima (Karkatashrungi), Polygonatum cirrhifolium (Meda), Premna corymbosa (Agnimantha), Santalum album (Sandalwood), Sesamum indicum (Sesame or Til), Sida cordifolia (Bala), Solanum indicum (Indian Nightshade), Solanum xanthocarpum (Yellow-fruit nightshade), Teramnus labialis (Horse vine), Terminalia chebula (Chebulic Myrobalan), Tribulus terrestris (Gokshura), Uraria picta (Prishnaparni), Vigna trilobata (Wild gram), Vitis vinifera (Raisins), Withania somnifera (Ashwagandha)
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