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62 - Mediterranean moleskin
rum cocktails
dried leaves and sea salt rosemary flavoured crackers
243 A bothy on the burnt moor provides the mineral and floral crescendo perfect for the completion of this explosive flight
The palate skilfully weaves wood (clove
Cask No. 4.359 39849 62 - Mediterranean moleskinA rather punchy and vivid initial nose suggested to us anchovy butter, dried herbs and malt vinegar like hot salty chips being eaten in the rain by a pier. In the background were some salty beach pebbles and bandages. With water we got the impression of scallops frying in salty butter, sandalwood, mineral oils and lemon balm. The palate was a wonderful mix of citrus sweetness and salty seaweed crackers; iodine drops, preserved lemons in brine and
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