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The results showed that the main composition of flavonoid in the leaves was isoquercetin, followed by quercetin, while the main flavonoid in the fruits was rutin, but its contents were lower than that in leaves, which was consistent with the significantly higher antioxidant activity of leaf extracts compared to fruits (22)

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[DOI] [PubMed] [Google Scholar] 266.Alghamdi B.S

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