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Associate Professor of Medicine, Mayo Clinic College of Medicine and Science Tarek Sawas, MD Fellow in Gastroenterology, Mayo Clinic School of Graduate Medical Education, Mayo Clinic College of Medicine and Science, Rochester, Minnesota

Antioxidant and anti-inflammatory effect GHK-Cu acts as a scavenger of free radicals : Captures hydroxyl radicals (OH) Inhibits lipid peroxidation Stimulates endogenous antioxidant defense (SOD, glutathione peroxidase) In the anti-inflammatory area it modulates NF-B signaling , the key transcription factor of the inflammatory response

pylori antibiotic therapy due to increased absorption and bioavailability of L-DOPA (Pierantozzi et al., 2001)

most are not FDA-approved for the marketed wellness uses

$210.00 10 in stock 10 in stock This product is intended for laboratory research use only