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oil of bergamot
Japanese sencha and roasted
Calendula flowers
popped brown rice
sweet floral notes
Moroccan Mint Size:100g oil of bergamotA refreshing, Chinese gunpowder green tea and mint. Also delicious as an iced tea. Chinese gunpowder green tea and strong peppermint leaves. Brew 1 teaspoon to 1 cup of 80 degrees water and infuse for 2 3 minutes. Remove leaves and reuse 2 3 times. Cold brew method: Brew 1 2 tablespoons to a 1 litre jug and add cold tap or filtered water. Refrigerate for 2 3 hours, remove leaves and refrigerate overnight. Add ice, fresh fruit and mint leaves, if