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we ate wasabi peas
The palate found tart raspberry and caramelised apple
136 - Frisky fresh fruitiness
Moment of serenity
The colour was a glittering gold bracelet worn by a Parisian chic style dressed woman with black knee high leather boots entering a flower shop
Cask No. 24.137 11 – 15 years we ate wasabi peasThe Vaults Collection Cask No. 24. 137 The French polishers' delight Speyside, Spey Antique wood and polished mahogany bestowed a vintage feel as the spice of sandalwood joined the wax polish inside a French polishers' toolbox. However, the toolbox concealed sweet delights as meringue and banoffee pie lurked beneath a layer of cinnamon and nutmeg. Turkish delight nestled behind a veneer of marmalade with the soft fruits of lychee and guava sitting
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