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All Natural Flavors to help you celebrate
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
Region: Marcala
An improved filter design stops coffee from shooting right through the middle
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium
Bali Blue blend All Natural Flavors to helpCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.