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Across many Spanish-speaking countries
onions and topped off with a squeeze of lime
This cut features a balanced fat content that enhances juiciness and flavor without being overly heavy
100% Argentine Angus Beef
It can be sliced into thick steaks or medallions for quick grilling
Beef Tripas | Chinchulines W&USteaks Across many Spanish-speaking countriesThese beef tripas, also known as chitterlings, are a popular favorite in a variety of dishes. To prepare beef tripas, clean and boil them for a tender texture. Then fry, grill or marinate and roast them to bring out their full potential. Once cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside. Beef tripas are the perfect ingredient for tacos that are piled high
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