Kang Daein and Jeon Yang-soon
Storage Method: Refrigerate after opening
조선유기공방은 3대째 가업을 잇고 있는 황주연 대표가 이끄는 방짜유기 전문 공방입니다
OSULLOC gift box uses biodegradable sugarcane material for environmental care
Anseong Mother’s Hands Dried Tree-ear Mushrooms grow on oak tree sawdust and rice bran - 100% organically
Kisoondo Traditional Soy Sauce - Ganjang (250ml) pestcide free Kang Daein and Jeon Yang-soonHighlights Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredientsKorean soybeans, bamboo salt, and pure mountain waterfor a deeply savory, umami rich foundation in Korean cooking. , . . Description Master Ki Soondo, designated Koreas 35th food heritage artisan, brews her soy sauce every November on the lunar calendar. She uses only locally grown soybeans (from Muan, Goheung, Damyang), hand fired