3 Minute Lemon Dijon Vinaigrette Ingredients 1 clove large garlic - chopped 1 Lemon, juiced microwave for 15 seconds on high if your lemon is too firm 3 tablespoons dijon mustard 1/4 cup apple cider vinegar sub white in a pinch 3/4 cup extra light olive oil sub full flavor olive oil, vegetable or canola 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh parsley (optional) sub tarragon or your favorite fresh herb Instructions Add all ingredients into a blender and blend for about 15 seconds or until creamy
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Extra fabric creates folds and volume that make you look larger, not smaller
It has a regular fit and a flattering long style, complete with a belt fastening
Wedge salads are the classic choice, but it works great on burgers, wings, fries, grilled steak, baked potatoes, and chicken wraps