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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
In this class we will be making glazed Rasberry tarts
The Main course will be partly produced by Adam and the team and you will be served with a plate of fabulous garnished to finish your own plate after a demonstration from Adam
Elevating Humble seasonal ingredients into restaurant dishes and how to make a perfect Jus
bake and smoke delicious dishes
Homeade Chicken Satay with a chilli cucumber pickle to start
INDONESIAN KITCHEN spice In this class we willThis class with see you making delicious curries and fabulous accompaniments we will be making a Chicken Rendang, Gado Gado, Nasi Goreng, Indonesian Satay. You will be working mostly independently on this class but will share a hob and some equipment with another attendee. We eat dinner at the end of this class so come hungry!
US$ 190.00
US$ 120.00
US$ 24.99