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Date distilled: January 2005
fennel sausage note
Passing the time
hazelnuts and sultanas soaked in amontillado sherry
burning grass
Cask No. 29.255 Special Bundle Date distilled: January 2005Cask No. 29. 255 Smoke over the machair Islay A totally intriguing nose gentle, incense like, perfumed smoke, herbs (rosemary, thyme) cast on a barbeque, salt encrusted sails and the freshness of mint and laundries. The palate amazingly complex dry, salty and smoky (though not very smoky) with driftwood and balsa wood models, Plasticine, herbs (again) and lemon squeezed over deep fried boquerones. The reduced nose gave us light smoke, menthol
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