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seafood risotto
Always made from the grapes Nero d'Avola and Frappato in the Victoria area of Sicily
It's already drinking beautifully but will also offer several years of enjoyment
100% Catarratto grapes
Ruby red with slightly purple at the rim
Il Ruspo Sangiovese Umbria, 2023 by Podere Barbi in Umbria chablis seafood risottoType of Wine: structured red wine for medium to long ageing. The Grapes: Sangiovese 100%, IL Ruspo means wild. Vinification: Fermentation in stainless steel vats The maceration on the skins lasted about 12 days. Refining: In underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle. Alcohol Content: 14,5 % by vol. Colour: Deep ruby red. Bouquet: Intense, complex, reminding underwood. Taste: Spicy,
US$ 149.00
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