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Wernerman J Article: ACTA ANAESTHESIOLOGICA SCANDINAVICA

Food sources It has been estimated that dietary consumption contributes to about 25% of plasma coenzyme Q 10 , but there are currently no specific dietary intake recommendations for coenzyme Q 10 from the US National Academy of Medicine (formerly the Institute of Medicine) or other agencies (96)

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Quantity typically diverges by up to 69% versus advertised value (95th percentile)

Together, these mechanisms likely underlie the improved cytocompatibility observed with the CF-CA combination and support the potential of this formulation for safer topical application