Favorite Part of Clemson My favorite part of Clemson was my teachers and my friends
From there, we load it up with the following classic toppings: Blue Cheese Dressing My homemade blue cheese dressing is far above and beyond anything you can find on the store shelves (even the refrigerator section!) and has just the right bite thanks to a dash of red wine vinegar and a bit of buttermilk
The dresss ruffled edge adds an extra touch of femininity
When it comes to sizing for Superdown, I usually hover between a small and a medium, but for this Addison Maxi Dress, I opted for a medium to ensure a relaxed yet flattering fit, especially around the hips and for the high slit
pckg fresh poultry seasoning (rosemary, thyme and sage) 3 tbsp Parsley, minced 3 tsp chicken bouillon (I use Better than Bouillon chicken base) 2 eggs, beaten INSTRUCTIONS Cook 1/2 cup of wild rice in 3 cups of water and boil for about an hour and 15 minutes and then let sit for 15 minutes or so until all the water is absorbed