Giaconda Nantua Chardonnay French Red hints of cured meat and

hints of cured meat and smoky complexity

there is obvious chemistry between the fruit and the oak

Half of the juice was fermented with natural yeasts

crunchy palate

Firm finish with hints of cedar

Giaconda Nantua Chardonnay French Red hints of cured meat andA bountiful offering of yellow peach, meal, hazelnut underpinned by citrus notes and a soupon of funky characters sitting quietly over the top. Much the same occurs on the palate. Ripe stone fruits supported by delicious spicy oak notes that effortlessly underpin gobs of fruit. A joyous expression of flesh on the bones chardonnay, accompanied by a suite of well integrated acid and phenolics, that keeps this wine in fine shape.