Yuzu Ponzu Dairy-free which means it starts out

which means it starts out crunchy but has a chewy core

fried rice

malt syrup

this zest is the perfect way to add the refreshing taste to almost any food you can imagine

this curation of our favorite okashi highlights the quintessential flavors of local Japanese confections

Yuzu Ponzu Dairy-free which means it starts outHighlights Refreshing notes of citrus flavor Made using non GMO soybeans and natural ingredients Brewed using 150 year old traditional methods This special ponzu sauce starts with non GMO soybeans and Kimise Soy Sauce's own koji (a fermenting microorganism). This mixture is brewed in ceramic Bizen pottery using a blend of traditional and modern methods, including a unique technique harnessing sonic vibrations from music played during the fermentation