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Distilled from 100% sake kasu (rice lees)
well-known as one of the deepest snow regions in Niigata
or enjoy a spoonful a day to keep the allergies away
From there
The latest harvest came from Yoko's Berkeley hives in Spring 2026
Igamono Black Steam Donabe soup base Distilled from 100% sake kasuThis rustic donabe features three pieces: the donabe body, a lid, and a steam grate. In addition to performing all the duties that a regular donabe provides, the steam grate allows you to steam dumplings, vegetables, and mochi. This double duty donabe features a deep black glaze for a modern feel on its earthy textured surface. Donabe is a traditional Japanese earthenware cooking pot that it is meant to be placed directly onto a flame to cook nabemono
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