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Vinifications are carried out mainly in oak barrels
During these years
the grapes undergo traditional "pressurage champenois" and temperature-controlled fermentation in stainless steel tanks
where the refinement also takes place
The Ribolla Gialla “Opoka” by Marjan Simčič is a true standout in its category
Chateau Lafleur - Chateau Lafleur 1998 Vinifications are carried out mainly4. 5 hectares of vineyard grouped in a single body, a few hundred meters away from Chteau Petrus and located east of Pomerol. Divided, among the varieties planted, between 60% Merlot and 40% Cabernet Franc, Chteau Lafleur has been managed for over a century by the Guinaudeau family, who initially rented the company, before taking it over as sole owner in 2002. Among the rows have an average age of forty years and, with respect for the environment, the