Goats' Milk Caramels by Risin' Creek Creamery MeatSchoolTinnedSeafood cocoa butter

cocoa butter

Preserving in organic extra virgin olive oil enhances the natural buttery flavor of the fish

This pork salame blends  lemon peel

Contains: Egg

Molino Arbequina has balanced aromas of banana and green apple without overwhelming bitterness

Goats' Milk Caramels by Risin' Creek Creamery MeatSchoolTinnedSeafood cocoa butterGoat milk caramel sauce is made in traditional Mexican Cajeta style by spending hours boiling their goats' milk with pure non GMO cane sugar. Serve over ice cream and in coffee, as a dip from fruit and cheeses, and even as a finishing glaze for our Jowl Bacon and City Ham. Choose from Cinnamon, Chocolate, or classic Vanilla Bean 9oz bottle. Keep Refrigerated. Ingredients: Cinnamon Pasteurized Goat Milk, Non GMO Cane Sugar, Sodium Bicarbonate,