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chocolate-coated foamy bananas and mandarins in syrup
We stood at the foot of the volcano
basil and thyme
eucalyptus toothpaste and bath salts
with dry earthy spices and an almost coal-dust minerality
Cask No. 55.69 Highland chocolate-coated foamy bananas and mandarinsCask No. 55. 69 Easy rider Speyside, Findhorn Light and playful exotic fruit syrups greeted the panel first. A wonderfully luscious and easy nose, with guava, mango, pineapple and vanilla sponge cake all popping out. With water we found barley sugars, delicate wood spices, lemon curd, flower pollens and white chocolate with a touch of foaming stout beer. The palate was initially sweet with pink wafer biscuits, then white flowers, homemade custard,
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