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Flavors echo the nose with layers of dark fruit
The soil of this vineyard is notable for its unique
celebrated for its freshness
Grapefruit peel and nutmeg
The aromatic profile is complex
Bodegas Muga Rosado 2023 Service Flavors echo the nose withManual harvesting. After light maceration in the press for 5 hours, the must ferments at a controlled temperature of around 16 18C for 15 20 days. This allows us to preserve the maximum freshness, complexity and aromatic intensity of the grapes from which it is made. Once fermentation is complete, it remains 16 weeks with its fine lees in suspension, which will provide greater smoothness and length on the palate. Before bottling it undergoes cold
US$ 1499.50
US$ 20.00