Badia Black Pepper Ground Fine 4 lbs Pack of 2 lime-pepper dropped into arroz con pollo

dropped into arroz con pollo

Crumbled over salads or soups for crunch

brew a full pot for the afternoon merienda with a pastelito on the side

The three-pack size suits households that cook daily or kitchens that go through garlic-pepper faster than a single shaker can keep up

It's the kind of pantry item that gets requested by name in a care package — overlooked by anyone outside the tradition

Badia Black Pepper Ground Fine 4 lbs Pack of 2 lime-pepper dropped into arroz con polloTwo 4 lb jugs of Badia fine ground black pepper the workhorse seasoning behind marinades, sofrito bases, and nearly every protein on a Latin stovetop. Common Uses: seasoning bistec de palomilla and pollo a la plancha, finishing ropa vieja and picadillo, building marinade bases with garlic and naranja agria, dusting camarones al ajillo before the saut, rounding out a sofrito. Pantry Role: base seasoning and brine marinade base used at every stage from