Ca’ del Baio - Vallegrande Barbaresco 2018 (750ml) Brouilly After separation from the skins

After separation from the skins

The 2022 Vieux Clocher Vacqueyras is steadfast on the palate

Modern winemaking techniques allow Barossa Valley Estate to carefully control fermentation and draw out the delicate aromatics from the fruit whilst retaining its varietal character and elegance

"The 2007 Sloan

The 2022 TOR Beckstoffer To Kalon Cabernet Sauvignon shows black raspberries

Ca’ del Baio - Vallegrande Barbaresco 2018 (750ml) Brouilly After separation from the skinscolour garnet red; nose intense, with powerful fruit, dried flowers and underbrush; taste dry, smooth and rounded, ending in a warm finish with nicely balanced tannins.