Domaine du Bon Pas‌ ‌Beaujolais-Lantignié ‘Derrière Les Fagots’ Fermoy Estate It opens with aromas of

It opens with aromas of ripe plum

grippy tannins

A pure and mineral palate with concentrated ripe lime and slate-like acidity with laser focus

part of which have been aged in magnums for 5 to 15 years

great minerality and fine

Domaine du Bon Pas‌ ‌Beaujolais-Lantignié ‘Derrière Les Fagots’ Fermoy Estate It opens with aromas ofThe palate is bright, juicy, and wonderfully unadorned, opening with crunchy red cherry, raspberry, and wild strawberry shaped by the 11day semicarbonic maceration. A midpalate of red plum, rhubarb, and soft herbal liftreflects the clay soils of Blac and the domaines noSO, fiberglass levage, which keeps the fruit vivid and unmasked. The texture is silky, lowtannin, and gently rounded, with a subtle carbonic sparkle of freshness. The finish is clean,