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ending with a refreshingly crisp finish
koi streamers (like windsocks) which are hung to celebrate Children's Day in May
boil sencha
Hand-mixed for Umami Mart by the Oaktown Spice Shop
and what sets them apart today is the on-site kiln used to fire the clay pots for making kusu
Hakkaisan Tokubetsu Junmai Sake (BTL 720ml) hamuname river ending with a refreshingly crispYoko and Kayoko have visited Hakkaisan a few times and are always in awe of how much care goes into their sake making. All of their sakes use spring water from the Hakkaisan Mountain, called Raiden sama no mizu or "water of the god Raiden." This is the hallmark of their sake: clean, easy to drink, and food friendly. This clean but authoritative Hakkaisan Tokubetsu Junmai is a "best performance" sake thanks to its easy price and versatile food pairing