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Gyuto 180mm: A versatile chef’s knife ideal for slicing meat
smoky flavor and juicy texture that only charcoal grilling can offer — whether indoors at the table or outdoors while camping
This cleaver is crafted from special steel alloyed with chromium and molybdenum
The knife requires symmetrical sharpening
making it easy to grab ingredients with just a little force
nakiri 04 size:③Black Shin Gyuto 180mm: A versatile chef’sThis Damascus Japanese style knife features a handle of durable oak wood, carefully lacquered by artisans to improve water resistance and durability.
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