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tangy flavor
The Ancient Roman Cheese with a Bold
Keep refrigerated (2-4°C) in cheese paper or wax paper
Discover the flagship varietal of New Zealand - Sauvignon Blanc
Perfect for dipping steak
Fresh Reginette 330g tangy flavorFresh Reginette Ribboned elegance, silken texture, timeless taste. Artisan fresh reginette ("little queens")wide, rippled ribbons with delicate edges to cradle sauces. Crafted with Italian 00 flour and bronze drawn for perfect sauce adhesion. Key Notes: Fresh Rustic Texture Versatile INGREDIENTS Semolina Wheat Flour, Water ALLERGEN Cereals Containing Wheats COOKING INSTRUCTION Boil enough salted water (10 grams of salt for 1 liter) to cover the pasta,