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Heavy-gauge 430 stainless steel top and 304 stainless steel bowls for commercial durability
Stainless steel construction designed for dependable commercial service
Straight clean dishtable design is configured for left-to-right operation
1-5/8 inch bullnose front edge and 1-1/2 inch rear up-turn
Includes a robust 9½" high backsplash with a 1" upturn and tile edge to protect walls
Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells, Open Base, 208V 3-compartment Sinks Heavy-gauge 430 stainless steel topSpec Master 48 Inch Electric Hot Food Table with 3 Wet Dry Wells, Open Base, 208V Thermostatic controls, stainless steel construction, and field wired electric operation Built for busy serving lines, this 48 inch hot food table combines three versatile wells, thermostatic control, and durable stainless steel construction for dependable food holding. Three 12" x 20" wells provide flexible holding capacity for buffet lines, cafeterias, and catering
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