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Legion LT-80 Stationary Direct Steam Kettle
Includes six K-159 faucets
Stainless steel flange and all-stainless exterior support a durable built-in installation
Eagle Group CP71-Z 71" EAGLEbrite zinc caster post
12-inch plain-end swing nozzle provides extended reach over large sink basins
Wolf WC4ED Full-Size Standard Depth Single Deck Electric Convection Oven, 12.5 kW Commercial Meat Saws Legion LT-80 Stationary Direct SteamWolf WC4ED Full Size Standard Depth Single Deck Electric Convection Oven, 12. 5 kW Solid State Controls, 5 Rack Capacity, Stainless Steel Exterior This full size single deck convection oven combines precise solid state control, a 5 pan capacity, and durable stainless steel construction for reliable daily production. Full size, standard depth design built for high volume commercial baking and roasting. Solid state temperature controls adjust from 150F
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