Botran 15 Year Old Rum pappy-van-winkle We’ve crafted ours with a

We’ve crafted ours with a combination of cherry

Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them a nice creamy mouthfeel as well as caramel and honey goodness

Border Whiskey is a small batch

Time stopped in a bottle

charred oak

Botran 15 Year Old Rum pappy-van-winkle We’ve crafted ours with aBotran 15, is aged under the Solera System from 5 to 15 years in the mountains of Guatemala. Rest in casks which previously held American Whisky, Burnt American Oak Whisky and in barrels where Sherry and Port wines once rested. Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have volcanic enriched soil and an ideal climate for growing sugar cane, the raw material of Botran Premium rums. The rums of Guatemala are also