Randell Self-Contained Refrigerated Chef Base Equipment Stand, 48-Inch, Left-Side Compressor, 2 x 27-Inch Drawers Restaurant Equipment make the table easy to

make the table easy to move and secure in place

Galvanized legs with adjustable side and rear bracing add strength and stability

Two 2" rectangular steel tubing braces help maintain a level working surface

this stainless steel rack provides a durable

A stationary open shelving unit with 8 steel shelves and 400 lb

Randell Self-Contained Refrigerated Chef Base Equipment Stand, 48-Inch, Left-Side Compressor, 2 x 27-Inch Drawers Restaurant Equipment make the table easy toRandell Self Contained Refrigerated Chef Base Equipment Stand, 48 Inch, Left Side Compressor, 2 x 27 Inch Drawers Stainless Steel Marine Top, 12 Gauge Sub Top, 12 x 20 x 6 Pan Capacity Keep cold ingredients within reach and support heavy equipment on top with a rugged, self contained refrigerated chef base built for commercial kitchens. Self contained R290 refrigeration with a left side mounted compressor and electronic temperature control. Two