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Silver foil covering
and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating)
These individual wild animals can then be backed with gumpaste or melted chocolate(and dried/cooled)
Creates 6 designs
Flat brushes can also be used for thick to thin lines
Chocolate bar Mini Hearts silicone mould by Sprinks torting Silver foil coveringSPRINKS Silicone Mould MINI HEARTSIntroducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. Bar size 8cm x 16cm x 1cm deepWork with these from 40 to 230 C, freeze & bake.
US$ 120.00
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