Badia Oregano Ground 12 oz Pack of 2 tropical-jelly Serpis pimiento-stuffed olives are the

Serpis pimiento-stuffed olives are the green Manzanilla olive with a strip of red pepper tucked into the pit cavity — the small jar that lived on every Cuban grandmother's tapas tray next to the saltines and Spanish cheese

and pepper — built to season at the surface and finish on the grill or pan

Try a focused 3-pack: Black Beans

white fish

and catch the brew below — the pre-moka-pot method still preferred by Cubans who grew up with it

Badia Oregano Ground 12 oz Pack of 2 tropical-jelly Serpis pimiento-stuffed olives are theGround oregano from Badia, milled fine for even distribution into marinades, adobos, and slow cooked stews. The two pack format is built for households that cook Cuban food weekly and burn through oregano fast. Common Uses: mojo criollo for roast pork, ropa vieja, picadillo, fricas de pollo, carne guisada, and the seasoning base for arroz con pollo. Pantry Role: base seasoning and adobo base goes in early with garlic, comino, and salt. Common In: