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Vinification: 20 days maceration and fermentation in stainless-steel tanks
No winemaking wizardry required here
The texture is luscious yet refreshing
energy and precision defining the Alphonse Mellot style
neutral oak cooperage of 300 and 500 liters provides less surface-to-volume ratio
Badia a Coltibuono - Chianti Classico Riserva 2022 (750ml) Prosecco Vinification: 20 days maceration andIntense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of mature tannins and fruitiness.