Clairault Cabernet Sauvignon Australian Red Wine There's a core of something

There's a core of something bloody and a lick of powdery tannins to close

with the light bodied palate leading to a relatively dry finish

caramel and roasted meat

This is easily considered the best vintage of Valmaggiore we have seen

flavour-packed Small Ale

Clairault Cabernet Sauvignon Australian Red Wine There's a core of somethingThis wine was fermented on skins and matured in French oak for 10 months. Vibrant aromas of cherries, mulberries and roasted coffee beans, with hints of currant and vanilla pod appear on the nose. The palate has a rich cedar entry with darker tones of cassis and currant leading to persistent mineral tones and a refreshing cherry glaze finish.