6" removable stainless steel deck adds a durable stainless work surface
NSF-7 compliant 9" deep cold pan with a 3" recessed top ensures food safety and optimal temperature retention
Adjustable stainless steel undershelf provides convenient lower storage and a heavy-duty marine edge
Equipped with three 12" x 20" dry heat wells for versatile food holding
All-welded aluminum construction ships fully assembled for faster setup
Spec-Master Sealed Well Electric Hot Food Table, Open Cabinet Base, 2 Wells, 208V Sanitizing Stations 6" removable stainless steel deckSpec Master Sealed Well Electric Hot Food Table, Open Cabinet Base, 2 Wells, 208V Sliding Doors, Wet or Dry Operation, Stainless Steel Built for dependable hot holding, this 2 well electric table combines wet or dry operation, individual infinite controls, and stainless steel construction in a compact floor model. Holds two 12 inch by 20 inch sealed wells for flexible hot holding. Designed for wet or dry operation to match different menu needs.