Free-standing design allows flexible placement in bar and prep areas
Lead-free wetted surfaces make it suitable for foodservice and beverage equipment
Plate locks help keep items stable during washing and handling
Patented QuadTruss construction helps add strength and stability
Two thermostat controls help manage cooking temperature
Island-Design Left-Hand Soiled Dishtable with Pre-Rinse Sink, 120-Inch Machine Side, 60-Inch Return, 30-Inch Depth, 16 Gauge 304 Stainless Steel Steam Cooking Equipment Free-standing design allows flexible placementIsland Design Left Hand Soiled Dishtable with Pre Rinse Sink, 120 Inch Machine Side, 60 Inch Return, 30 Inch Depth, 16 Gauge 304 Stainless Steel Left to Right Operation, 8 Inch Backsplash, Galvanized Legs Designed to streamline the dishroom cleanup flow, this island style soiled dishtable combines a 304 stainless top, built in prerinse sink, and rugged galvanized support frame. Island design with left hand, left to right operation for efficient
