Nikka Yoichi Single Malt Whisky (BTL 750ml) made in oakland and undiluted

and undiluted

lead into subtle peat and light spicy sweetness from the wheat and rye

Oyasumi is one of two Japanese tea blends we created in collaboration with Far Leaves Tea in Berkeley

Try at room temperature or warm it up slightly to 110°F on a cold night

all while being surprisingly light

Nikka Yoichi Single Malt Whisky (BTL 750ml) made in oakland and undilutedFans of peated and Campbeltown whiskies will be right at home with this one! Aged in sherry and Bourbon barrels, Yoichi Single Malt is a bright expression of its terroir, with notes of pine, cherry, guava, salt and cooked meat. The distillery is located along the coast, creating the whiskys signature briny ness. Nikka was founded in the town of Yoichi, Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky.