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The palate is firm
spiced oak and long powdery tannins give this wine epic length
kiwi fragrances and a light vegetal touch (marigold)
and layer upon layer of fine tannin are polished to a mirror-finish
Matured in 13% new and 87% seasoned French (71%) and American (29%) oak hogsheads for 18 months prior to blending and bottling
Chateau De Pibarnon Bandol Rose Ata Rangi The palate is firmIn the Ros division, Pibarnon is one of Frances heavyweight champions. Sourced from old vine Mourvdre and Cinsault planted on the pine covered hilltop of La Colline du Tlgraphe, its a layered, fleshy, inspirational wine that reminds us of how serious great ros can be. In the cellar, the Cinsault component was pressed directly to tank, bringing elegance, perfume and balance, while the Mourvdre was bled, saigne style, after several hours of skin
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