this 40-gallon steam kettle combines a durable stainless steel build with easy crank tilt operation and washdown-ready controls
automatic chemical sanitizing
Thermostatic heated base and infrared overhead heat help maintain consistent holding temperatures
Sanitary rolled front rim and square ends help improve safety and cleanup
Standard non-cold-plate design for straightforward ice storage
Imperial Pro Series 72-Inch Electric Restaurant Range with 8 Round Elements, 24-Inch Thermostatic Griddle, and 2 Convection Ovens Commercial Induction Cooktops this 40-gallon steam kettle combinesImperial Pro Series 72 Inch Electric Restaurant Range with 8 Round Elements, 24 Inch Thermostatic Griddle, and 2 Convection Ovens Stainless Steel Exterior with Porcelain Oven Interiors This all in one electric range combines eight round elements, a 24 inch thermostatic griddle, and dual convection ovens to maximize output on a single 72 inch footprint. Combines an 8 element electric cooktop, a 24 inch thermostatic griddle, and two convection ovens in
